American

Agnes Restaurant and Cheesery

Agnes is a restaurant and cheesery from chef/owners Vanessa and Thomas Tilaka Kalb, primarily inspired by the timeless tradition of gathering around a table with loved ones to share good food, good drinks, and of course, excellent cheese. In addition to takeout provisions in the cheesery, Agnes' menu is an evolution of family dishes re-imagined, yet still accessible and familiar. The beverage list balances well-known classic wine regions with up-and-coming growers, boutique spirits producers and small breweries. The bar program encompasses thoughtfully crafted cocktails made with seasonal produce, fresh juices and house-made ingredients.

Setting The Table: Meet Agnes

At Agnes, gathering with loved ones for an excellent meal is celebrated - and so is the cheese.

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