Agnes is a restaurant and cheesery from chef/owners Vanessa and Thomas Tilaka Kalb, primarily inspired by the timeless tradition of gathering around a table with loved ones to share good food, good drinks, and of course, excellent cheese. In addition to takeout provisions in the cheesery, Agnes' menu is an evolution of family dishes re-imagined, yet still accessible and familiar. The beverage list balances well-known classic wine regions with up-and-coming growers, boutique spirits producers and small breweries. The bar program encompasses thoughtfully crafted cocktails made with seasonal produce, fresh juices and house-made ingredients. The cheesery and bar are open during all service hours.
Private Dining
At Agnes, private dining can be accommodated for celebrations up to 20 guests.
Capacities
Indoor Private Dining Room 8 - 20 seated
Outdoor Back Patio 8 - 20 seated
Full Buyout up to 88 seated & 120 standing
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