Admission
Celebrate Mother’s Day with a vibrant and indulgent brunch designed to delight the whole family. Enjoy an abundant spread of chef-crafted dishes including smoked salmon and “green eggs & ham” flatbreads, North African shakshuka, chicken fried steak with sausage gravy, and Liege waffles with lemon ricotta and blackberries, alongside classic breakfast favorites like applewood smoked bacon and O’Brien potatoes.
Guests can also explore a colorful poke bar, a refreshing smoothie ladder featuring house-blended flavors, and a pastry table filled with freshly baked croissants, muffins, and Danish pastries. A dedicated kids’ selection and an array of elegant desserts, including chocolate pot de crème, fruit tarts, and cakes, offer the perfect sweet finish. Vegetarian, gluten-free, and special dietary options will be available.
