The Royce Wood-Fired Steakhouse

The Royce Wood-Fired Steakhouse features the finest selection of USDA Prime Cuts, authentic Australian and Japanese Wagyu, all expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in maximum flavor and juiciness of each cut.

The menu also includes a fresh selection of seasonal seafood and comforting side dishes.

Private Dining

Dining at the exclusive Chef's Table includes a personalized seven-course tasting menu featuring the finest cuts of steak, select seafood and other seasonal market provisions. A menu can be customized to fit your needs and is sure to impress. There is also a selection of wine that may accompany your meal from their award-winning wine cellar. To book, please contact tllax.dining@langhamhotels.com

Please note the Chef's Table is designed as an amphitheater to the kitchen, so guests face the kitchen, rather than each other. Any substitutions must be discussed prior to event date.

For reservations in the Red Wine Room, White Wine Room or Main Dining Room, please contact tllax.dining@langhamhotels.com.