Indulge in the best of coastal Mexican cuisine at The Hideaway. The Langham’s newest culinary offering features a menu inspired by Baja California flavors and highlighted by fresh seafood, vibrant sauces, and locally-sourced ingredients. Standouts like huachinango crudo with charred jalapeño, quesadilla de huitlacoche with Mexican truffle, and hamachi aguachile are complemented by a strong beverage program featuring mezcal, tequila, and Valle de Guadalupe wines. Set al fresco beneath the stars adjacent to the historic Lanai Pool built in 1926, diners can enjoy relaxing poolside vibes here for dinner five nights per week.