Quintessentially Pasadena
Parkway Grill opened to rave reviews in 1984, and has been a powerful force in the regional american cuisine movement ever since. Parkway Grill's exhibition kitchen features a mesquite burning grill and oak wood burning oven — one of the very first of its kind in Los Angeles.
Cocktail Bar with Midwestern Roots
The stunning, expansive bar is an original from 1920's Chicago that was transported to Pasadena in the early 1980's — a handsome representation of Pasadena's Midwestern roots. Amidst the dark wood motifs are top-shelf liquors, aperitifs, and a broad selection of wines served by the glass. Comprised of upwards of three thousand bottles, Parkway's award-winning wine cellar has been recognized by Wine Spectator since 1999.
Live Music
Parkway Grill features live music every night except Sunday — a jazz duo performs each Friday. Music Director, David Arnay has been overseeing music programming at Parkway Grill for over 20 years, he specializes in jazz and standards, and he is on the faculty of the Thornton School of Music at USC. Pianists at Parkway Grill bring an extensive playlist and take requests.
Private Dining
Parkway Grill offers a variety of lunch, dinner, and hor d'oeuvres packages that can be tailored to your event. For more information, please contact party@theparkwaygrill.com.
Details
Occupancy: 200Amenities
- Group Dining
- Located on Route 66 (Colorado Blvd & Arroyo Pkwy)
- Only In Pasadena
Meeting Spaces
Atrium
| Configuration | Occupancy |
|---|---|
| Banquet | 16 |
Grill Room
| Configuration | Occupancy |
|---|---|
| Banquet | 36 |
Restaurant Buyout
| Configuration | Occupancy |
|---|---|
| Banquet | 200 |
