Overview
Ginjo Ramen is a locally owned Japanese restaurant, proudly serving California’s first ramen made with house-fermented rice mash. Their signature Ginjo broth blends month-long fermented rice mash with rich pork bone broth for a uniquely creamy and flavorful experience. Other offerings include traditional tonkotsu and king series ramen, Japanese rice dishes, and a variety of flavorful appetizers, bringing authentic Japanese flavors to Pasadena.
