Fogo de Chão, the internationally acclaimed restaurant brand that allows guests to make culinary discoveries at every turn features an expansive dining room centered around an open-air churrasco grill where guests can dine while watching gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of protein over an open flame. The restaurant also showcases soaring wine cases, a white Carrara marble Market Table, dry-aged meat lockers for in-house aging, two private dining rooms, and a lively indoor Bar Fogo area, ideal for all-day happy hour.
