Taste the rich cultural flavors of the San Gabriel Valley’s large Asian population at Colette in Pasadena. This former brunch spot was taken over by renowned chef Peter Lai of Embassy Kitchen, and the spot now delivers authentic Cantonese-style dim sum with a modern Californian twist. Enjoy dishes like a crispy abalone tarte, the golden yolk fried pumpkin, lotus leaf wrapped with torched cheese, and crispy stuffed chicken with shrimp paste.
