Hotel Dena and Chef Pablo Salas teamed up to provide guests with a soulful Mexican culinary experience. Chef Salas meticulously crafted a flavor-forward menu showcasing signature dishes llike queso fundido, yellow corn esquites, a variety of quesadillas, enchiladas divorciadas, and more. Dessert highlights include traditional churros and a light dulce de leche, tantalizing taste buds with an irresistible sweetness. Pair the delectable plates with attention-seeking cocktails and escape in mesmerizing live entertainment. The restaurant is open daily from 12:00 pm to 11:00 pm nestled within the vibrant walls of Hotel Dena.
