• 1250 South Fair Oaks Ave.
  • Pasadena, CA 91105
  • T: 626-441-3136

Pasadena Restaurant & Cocktail Bar

The Raymond 1886 features an innovative, contemporary menu in a casual-fine dining setting paired with quality and a dedication to excellent service.

Executive Chef Jon Hung is the new secret ingredient at The Raymond 1886, whose brother is none other than Los Angeles based Chef Michael proving that talent, culinary ingenuity, and a keen sense of business runs in the family. On the other end, The Raymond 1886’s Pastry Chef Alexa Clark is the sweet to Executive Chef Jon Hung’s savory. Hung and Clark met at Common Lot and quickly discovered a similar work ethic that only strengthens under the same kitchen roof, synergistically playing off one another with their supportive palates.

Hidden in the back, is the world-renowned cocktail bar shakes craft cocktails with hand-cut ice, freshly-squeezed juices, and a hand-selected arsenal of quality spirits. The wine list features a varied selection of domestic and international wines from both premier and boutique wineries.