Overview
Tsujita Artisan Noodle is celebrated for its signature tsukemen (dipping noodles) and tonkotsu ramen. The tsukemen features thick, chewy noodles served separately from a rich, pork-based broth that’s simmered for over 10 hours daily, enhanced with seafood for added umami. The tonkotsu ramen offers a creamy, flavorful pork bone broth, reflecting traditional Japanese techniques.
Beyond ramen, Tsujita’s menu includes appetizers like gyoza, takoyaki, and karaage, as well as rice bowls topped with chashu, spicy tuna, or karaage. Dessert options feature Japanese shaved ice and pudding. The restaurant’s modern, minimalist decor and welcoming atmosphere provide an authentic dining experience reminiscent of Japan.
