Pasadena welcomes new upscale seafood focused eatery, Pez Coastal Kitchen, to bring a lively and innovative dining experience. With a focus on sea and farm-to-table, Chef Bret Thompson returns to his European roots to serve seasonal California cuisine with a large seafood nuance. Complementing the mouthwatering menu of a Chilled Seafood Tower for Two and Steelhead Trout Rillette, is a well-stocked, contemporary bar with stunning emerald marble bar top. The California-Mediterranean coastal feel will transform you to an exceptional dining experience on the beach.
