Owner Sayuri Tachibe along with Chef de Cuisine Norio Yoshikawa (Katsuya), fuse the modern and the traditional at Pasadena's new outpost for sushi, shabu-shabu and Omotenashi, or hospitality. The tapas-like Otsumami menu features dishes like shishito tempura stuffed spicy tuna, and king salmon ceviche with chili lemon soy; while the Shabu Shabu menu shines with options like Kurobuta pork, to fresh market seafood to Saga Beef, one of the highest grades of Japanese Wagyu beef.
