No Comment is a new upscale restaurant and lounge promising an ultra-lux dining experience. Under Chef Edgar Ramos, this new American concept savors the Mediterranean and Japanese flavors influenced by the grill, with a robust cocktail menu that aims to revitalize classics with a “No Comment” spin. Featured dishes include a braised pork belly starter on crispy rice, a Hamachi crudo starter dressed with homemade ponzu, and mains such as miso black cod and a showstopping tomahawk steak. The restaurant will be open for both lunch and dinner in its elegant interiors, which include cascading plant walls, light panels, patterns, and a sound booth. Keep an eye out for a secret menu and rotating live music.
