• Friday, January 11, 2019 - Friday, January 25, 2019
  • Los Angeles Restaurant Week

    dineLA  is a twice yearly event where you can experience various restaurants throughout Los Angeles. During dineLA, more than 300 restaurants are showcased for lunch and dinner. The first one this year takes place January 11 through January 25, including the weekends.

    How to Participate

    It’s easy to take part in this culinary adventure.  No tickets or passes are required. Restaurants will be offering special menus. Advance reservations are strongly recommended at some restaurants, walk-ins are welcome as well but accommodations are not guaranteed.

    dineLA Exclusive Series

    The dineLA Exclusive Series returns with special tasting menus starting at $99 with the world’s finest restaurants without leaving LA Pasadena participants include:

    Alexander’s Steakhouse features a seven course dinner menu starting at $119.

    The Royce | Wood-Fired Steakhouse featuring a prix fixe menu for $99.

    Restaurants in Pasadena

    Several restaurants in Pasadena are participating and highlighting their culinary fare during Dine LA.

    Bone Kettle is located in Old Pasadena and is inspired by Southeast Asian flavors.

    Celestino Ristorante and Bar offers authentic Italian food on South Lake Avenue with an elegantly casual environment.

    Central Grille has a two course lunch Monday through Friday from 11:30 AM to 4:00 PM plus Saturday and Sunday from 12:00 PM to 4:00 PM and a three course dinner daily after 4:00 PM.

    Fleming’s Prime Steakhouse & Wine Bar is a stylish, lively steakhouse on Colorado Boulevard in Old Pasadena.

    Green Street Tavern offers a two course lunch Monday through Friday from 11:30 AM to 4:00 PM and dinner Sunday through Thursday 5:00 PM to 9:00 PM, Friday through Saturday 5:00 PM to 10:00 PM.

    Gyu-Kaku

    Il Fornaio

    La Grande Orange Cafe is located in a historic train depot and features Southwestern American cuisine.

    Maison Akira has an exquisite menu featuring French cuisine with Japanese Flair in the Playhouse District.

    Malbec Argentinean Bistro brings authentic Argentinian cuisine to the Pasadena culinary scene.

    Meat District Co.

    Mi Piace offers fresh, light Italian cooking embellished with New York flavors as well as a variety of exotic cuisine.

    Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique.

    Paul Martin’s American Grill, located in the South Lake Avenue District, serves up contemporary “seasonal and delicious” American dishes.

    Sage Vegan Bistro

    Smitty’s Grill

    Sugarfish by Sushi Nozawa has a special lunch and dinner menu. Lunch is Monday through Saturday 11:30 AM to 3:30 P.M, Sunday 12:00 PM to 3:30 PM and dinner Monday through Saturday 3:30 PM to 10:00 PM, Sunday 3:30 PM to 9:00 PM.

    Sushi Roku highlights the innovative, globally inspired Japanese cuisine that has made it a local fixture while expanding its offerings to include a new selection of appetizers, sushi, sashimi, and entrées made with the finest fish from around the globe and other exceptional ingredients.

    The Raymond 1886

    The Royce Wood Fired Steakhouse offers an exclusive prix fixe series for Dine L.A., dinner hours are Tuesday through Thursday 5:30 PM to 10:30 PM, Friday 5:30 PM to 10:30 PM and Saturday 5:00 PM to 10:00 PM.

    Ruth’s Chris Steak House has a special menu available Monday through Thursday 5:00 PM to 10:00 PM, Friday 5:00 PM to 10:30 PM, Saturday 4:30 to 10:30 and Sunday 4:30 to 9:30.

    Pop Champagne and Resturant is offering a three course dinner Tuesday through Thursday and Sunday 5:00 PM to 9:30 PM, Friday and Saturday 5:00 PM to 11:30 PM.

    View a complete list of all participating restaurants here.

  • Organizer Information

  • Los Angeles Tourism and Convention Board
  • T: 888-733-6952
  • Event Information

  • Event Website