Union is a 50-seat restaurant and bar featuring a deeply personal, seasonally Californian interpretation of Northern Italian cuisine. The intimate neighborhood restaurant, brings the farmer and the guest together to celebrate the simplicity of ingredients and the delight of a meal with friends. The restaurant focuses on dinner and a great wine list; breakfast and lunch are not offered here.
Executive chef: Christopher Keyser Co-Owner and visionary: Maria Petulla
Union's menu is seasonal and changes often. Their website lists current menus for dinner, dessert, and iwine