Based out of Southern California, Boiling Point specializes in Taiwanese-style hot pot. In 2015, the group opened this new concept restaurant in Old Pasadena to introduce a healthier menu with organic options, new hot soup flavors, and higher grade cuts of meat. Enjoy a hot sizzling soup pot of goodies, topped with lamb or other proteins, bok choy, seafood mushrooms, shrimps and seafood, quail egg, and more. Side dishes reflect the popular Taiwanese street foods such as spicy tofu or spicy cumin lamb. Enjoy with boba, from their Jin Tea Shop next door.
