• 146 S. Lake Ave.
  • Pasadena, CA 91101
  • T: 626-304-7700

Modern California Deli

Lemonade caters to people looking for a quick lunch or a healthy grab-and-go dinner for the family. Guests make their selections from a deli case where vegan and vegetarian specialties are offered, as well as prepared meats and seafood dishes, sandwiches and desserts.

Lemonade’s Story

Executive Chef Alan Jackson founded Lemonade, a popular group of California based fast-casual restaurants. Chef Jackson goes back to basics enticing Californians with the simple allure of beautifully prepared salads, hearty braised meats, satisfying sandwiches, decadent desserts, and thirst-quenching lemonades. Born and raised in Los Angeles, Jackson previously helmed Jackson’s and The Farm Beverly Hills — left the fine dining scene to launch his first Lemonade in 2008. The idea for Lemonade sprouted from the ongoing question, “what’s for dinner?” He and his wife realized that the options for a quick bite or take-out were limited, and not particularly healthy. Utilizing vibrant seasonal ingredients to continually evolve his fresh California cuisine, Jackson sought to create a chef-driven, contemporary approach to modern day comfort food.

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